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January 26, 2018

Where Are They Now? - Don Thompson

Crain's reviews Don's new Chicago restaurant

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1 comment:

Anonymous said...

Hey, Don, your store's been open for over a year now so don't you think it's time to do some major reinvestment in the dining and kitchen area. Also, you need to be open 24 hours...not closed on weekends and after 11pm. You're missing all kinds of sales downtown, assuming you can get down the street without being shot. By the way, can you "pack" a .22 at Taste 222?? Just sayin'!