I wonder if MCD will tear it all out, floor to ceiling, every ten years like they want us to do in the stores?MMGA
So the McDonald's corporate employees who most have never worked in a restaurant, never been responsible for a restaurant shift, lay around to come up with ideas, policies, marketing, in a test kitchen that functions nothing like a McDonald's restaurant or the labor force we have working in the restaurants and when it is not executed well in the restaurants it is the franchisees or restaurants fault? Best ideas come 350,000+ employees working every day in the restaurants.
No desks. No offices. No need to do any work. Auto deduct of fees and rent is a great business model that requires none of that.
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