March 5, 2018

Investors Love the Franchise Model, Until They Hate It

Franchise Restaurants Protect Shareholders From Labor Costs, at First - Bloomberg


Anonymous said...

"Franchisees, on the other hand, only care about the profitability of their locations. If that means higher prices and less traffic (along with lower expenses like labor), that’s a trade many would be willing to make to protect profits."

So true.

Anonymous said...

The very best-run restaurants are run by Owner/Operators who are in the stores and in
touch. The very worst-run restaurants are McOpCo…More stores means Owner/Operators who are far from operations.