"Franchisees, on the other hand, only care about the profitability of their locations. If that means higher prices and less traffic (along with lower expenses like labor), that’s a trade many would be willing to make to protect profits."So true.
The very best-run restaurants are run by Owner/Operators who are in the stores and intouch. The very worst-run restaurants are McOpCo…More stores means Owner/Operators who are far from operations.
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