We used fresh beef from our founding up until the early seventies. No reason it cant work now. The fly in the ointment will be the substandard McD down the road that gets a customer(s) sick and (like Chipolte)the "halo effect" tarnishes all McDs.
And "food safety" McDonald's style is mostly petty, nearly impossible to get 100% right and isn't designed to protect customers. It's designed as a powerful and arbirilarily enforced tool to be used against owners who they don't like. Failed? If you're in good graces, pencil whipped or ignored. They don't like you? You'll be out in months and this will be why.
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