Franchise Equity Group

December 4, 2020

Latest Editorial From Anonymous Owner/Operator

Great read, heartfelt and timely. Grab a cup of coffee, it's a long one.

Find it HERE

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Jonathan Maze Reports

McDonald’s franchisees ‘blindsided’ by new charges for 2021
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Bloomberg Reports

 McDonald's Plans Changes to Some Franchisee Fees, Subsidies

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Our Future "Investments"?

McDonald's Owner/Operators should expect more announcements like those in the December 3 letter from U.S. "Leadership". McDonald's management has to convince investors that this is a growth company. Sales, corporate income, share price, dividends must constantly increase, year over year. Since they can't expand the number of stores the growth in corporate income has to come from somewhere. From here forward it's your turn.

That's why the CEO is eager to see the federal minimum wage go to $15.00.

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November 29, 2020

Can't Fake Meat

McDonald's November news has been dominated by the announcement of "McPlant",  the latest fake-meat venture.

For me, this is a bit of deja-vu. There are similarities to the introduction and roll-out of McCafe in 2008/2009.

First, McCafe was sold to Wall Street long before the actual "testing" even began. The test was not a test but a publicity stunt. The outcome of the McCafe test was predetermined.

Secondly, McCafe was sold as a "Starbucks Killer" and the world outside of McDonald's assumed that McDonald's could duplicate Starbucks drinks and sell them for one-half the price. Today the publicity generated by the fake-meat manufacturers and chains already selling fake products has convinced the mainstream press and some in the QSR industry that the world is clamoring for fake-meat.

The chain that's gotten the most buzz is Burger King with the Impossible Whopper. In truth, Burger King is doing very poorly and domestic same-store sales are flat or down while other major burger chains are trending up nicely. It would be impossible to make the case that the Impossible Whopper is doing anything for Burger King. 

Nonetheless, reporter after reporter is writing that McDonald's is "behind" Burger King in serving fake-meat.

Outside of the Owner/Operator capital investment, the biggest risk in venturing into a new product category is the waste of precious advertising dollars. McDonald's management assumes the power of OPNAD can sell anything. So does Wall Street. McCafe proved that to be wrong - OPNAD spent millions and sales went down.

Most McDonald's Owner/Operators are eager to upgrade their chicken lineup next year. I've never heard from an Owner/Operator who wants to invest in or serve fake meat products.

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