We'll see how that all works out once they all need to start being profitable good in theory from someone sitting on their ass in the PR department. I was in Sweetgreens last Thursday I didn't see any of that, all they had was some dumb confusing set-up entering in one door for online orders or driver pick-up and one for walk-in and I got yelled at for walking in the wrong door. I have never gotten that concept my $15 bowl was just ok also not a very busy location. Once their wall street investors who think it's sexy investing in a restaurant chain want to see returns they will be done how long can you keep infusing cash into a concept under the guise of "growth".
Very labor intensive, with no abatement as most states are not permitting KIOSK useage. So you Have a lobby to continously clean, a GEL to continously monitor, a lobby drink drawer to gather drinks, and ordertakers.Dont forget the reductuon in seating.Adding HHOTs into the DT (as the kitchen isnt overrun already). And you have the perfect cluster#$%& design by an office bureaucrat with 0 operational experience.I bet they didnt test that in their test kitchen..
My issue with this that I am in a high cost market with minimum wage over 15.00/hr. It was tough enough to keep labor under 30% before all this happened.Throw in there rents at 15 to 18%
And McPAC will load up on donations to Joe Biden and even more anti small business candidates as they lead demonstrations at restaurants to force a "living wage". Whatever that is. If the class action lawsuit didn't wake them up, I'm not sure what will. Biden is against a liability shield law, as are nearly all other Dems (and 100% of their leadership in Comgress)
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