Nothing but speculation. There doesn't seem to be any analysis of how much a restaurant would have to charge to make fake meat financially viable. Based on a review of grocery store prices of fake meat it looks like a restaurant would have to charge $8.00 or $10.00 or more for a fake meat sandwich. I'd bet that Beyond Meat and Burger King have worked a deal to both lose money on the current test. Long term it's very questionable.
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