Coalition of Franchisee Associations

May 24, 2019

Arby's Says NO to Meatless

'We Have the Meatless?' Never, Vows Arby’s President


Anonymous said...


Richard Adams said...

Nothing but speculation. There doesn't seem to be any analysis of how much a restaurant would have to charge to make fake meat financially viable. Based on a review of grocery store prices of fake meat it looks like a restaurant would have to charge $8.00 or $10.00 or more for a fake meat sandwich. I'd bet that Beyond Meat and Burger King have worked a deal to both lose money on the current test. Long term it's very questionable.