Aren’t Enough Delivery Drivers (or McDonald's crew people)

“It is a quality issue and a food safety issue, but it’s also a brand issue for the restaurants,” 
said William Weichelt, a food safety official with the National Restaurant Association. 
When there’s an issue, “The customer is going to call the restaurant.”

There Aren’t Enough Drivers to Keep Up With Your Delivery Lifestyle - Bloomberg
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