Studying the evolution of the McDonald's franchise system
"After some tweaks, the company expects to open it to franchisees whose restaurants are due for a remodel, or who are planning new locations."
McD tried open concept kitchens in the 1980s and it was a dismal failure and had negative customer response. Apparently our PJB ceo is unaware of this so we are doomed to repeat past mistakes. Good grief……
Horrible idea. What were they thinking?
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McD tried open concept kitchens in the 1980s and it was a dismal failure and had negative customer response. Apparently our PJB ceo is unaware of this so we are doomed to repeat past mistakes. Good grief……
Horrible idea. What were they thinking?
Post a Comment