Like everyone else, I hate paywalls and rarely post articles behind them. We could all go broke signing up for every website. However, my one exception is Restaurant Business Magazine, primarily because of Jonathan Maze's work. Their subscription is $200 a year, which, if you're interested in the restaurant business, is really cheap. As far as me spending the time to summarize articles, where do I send the invoice for doing such work?
I’d absolutely see the value in the subscription if I were truly a restaurateur or independent operator. Unfortunately, McDonald’s already controls everything I do, and I don’t have the character limit in your blog to list it all.
At this point, I’m no longer an “entrepreneur” and have been beaten into submission if I go outside the pillars; I’m a highly trained participant in a very sophisticated system. My only goal at this point is to deliver a great internal & external customer experience to try and preserve some equity while planning my eventual exit.
4 comments:
Former NYC O/O Jim Lewis has some nice qoutes herein.
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Unfortunately cannot read it as it is behind a paywall, maybe summerize?
Like everyone else, I hate paywalls and rarely post articles behind them. We could all go broke signing up for every website. However, my one exception is Restaurant Business Magazine, primarily because of Jonathan Maze's work. Their subscription is $200 a year, which, if you're interested in the restaurant business, is really cheap.
As far as me spending the time to summarize articles, where do I send the invoice for doing such work?
https://www.restaurantbusinessonline.com/membership/?t=/
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LOL… AI can summarize.
I’d absolutely see the value in the subscription if I were truly a restaurateur or independent operator. Unfortunately, McDonald’s already controls everything I do, and I don’t have the character limit in your blog to list it all.
At this point, I’m no longer an “entrepreneur” and have been beaten into submission if I go outside the pillars; I’m a highly trained participant in a very sophisticated system. My only goal at this point is to deliver a great internal & external customer experience to try and preserve some equity while planning my eventual exit.
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