Coalition of Franchisee Associations

November 21, 2013

Restaurant Chains Look to Streamline Menus

“Simplicity is the key to success in the foodservice industry,” said Gary 
Stibel, of The New England Consulting Group, “Doing a few things 
extraordinarily well” — that is, efficiently and at a reasonable price while 
still making a profit — is at the heart of running a good restaurant, he said.

Restaurant chains look to gain by streamlining menus -NRN

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