As covered by Jonathan Maze - Restaurant Business
MCD CFO - "Let me start with the cash flow perspective because we did say our cash -- unit cash flow is up about $125,000 for the year. Again, looking over a 3-year period, it's up about 50%. It does get to over $500,000 on an individual restaurant basis."Comments?.
500,000 !!!! Not in my stores with minimum wage at over 16/hr and rents up to 14%,and don't forget CAM charges
MYOPIC FOOL ! Costs have escalated so drastically that I have less cash now than I did before. Yet GREEDY McD now charges me rent for delivery fees and USELESS technology!
Curious what menuhacks does to enhance our business. Please help me understand.
Don’t forget all the great Field Office support you get for your service fees!
these MCD suits are 🥜🥜🥜🥜🥜🥜🥜my sales for JANUARY are down 5% - guests down 8%labor up 4.5%food up 1%JAN PAC - down 7%have those idiots call me @ 1 800 KISS MY ASS1st 1/4 results will not be good CHRISY BOYlet’s see how they spin thatLASTLY - have not had a co-op meeting since COVID started / nor much FACE TO FACE (or mask 😷 to 😷)with MCD - not that I want it — but it’s a GREAT idea to go to World Wide ARE THEY 🥜🥜🥜🥜🥜when CRIS gets on stage - you should stand up and turn your back on himLETS GO CRISI have been trying to sell but I cannot get a reasonable offer & with the P & L future it will be even worseGUESS should of sold a year ago - now I am even more 🔩🔩edBEST OF LUCK TO THE 1,400 still holding on to THE DREAM - but it’s becoming a NIGHTMAREwhen you put your head down tonight - THINK 🤔 where you & your family will be in 5 yearsKIND OF SCARYSWEET DREAMS 😴🛏🛌🤦🤦🏼♂️🤷🏽♂️😴😴😴😴😴😴
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