Coalition of Franchisee Associations

July 5, 2013

W.S. Journal Blogger Comments on Businessweek Article

Why McDonald’s Managers Eventually Stop Being Hamburger Guys - Corporate Intelligence - WSJ

1 comment:

Anonymous said...

They want to be restaurantuers and sell things at a buck. Last time I was at a high end white tablecloth restaurant I didn't see anything on the menu at our prices. We are more like the Walmart of fast food. Sorry guys.