After reading the following article corporate types
will run down to their local 7-11 and make a list of
what's being sold and try to copy the different
How about if, instead, they concentrate of refining
the service advantages that QSRs have over C-Stores.
Simplify the operation by reducing the numbers of
things on the menu board that sell only a few a day?
A QSR cannot increase sales in their "Peak Hour"
by trying to be all things to all people.
Reuters Reports HERE