This is the kind of press coverage that will drive McDonald's management to irrational acts. So what if Burger King has been serving fake meat for several years ? In a recent Tweet Jonathan Maze reported the 4Q 2020 sales for the big guys:
MCD + 5.5 %
WEN + 5.5 %
BK < 2.9 > %
So what has the Impossible Whopper done for Burger King lately?
If you just scanned through this article please go back and look at the ways the new-agers want to produce future foods. Will your customers accept such engineering?
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