June 19, 2012

Not Enough Company Stores?

“Too many franchisors are bailing out on running the company restaurants
and that is going to be a problem down the road. Maybe it coincides with 
so many deal guys getting into the restaurant business. A deal guy can’t 
tell a grease trap from a mop sink, but sure knows that collecting royalties 
is better than paying them”

‐ John Hamburger, Restaurant Finance Monitor, May 22, 2012

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