NRN on analyst's visit to innovation center:.
"Back-of-the-house upgrades could expand capacity
in McDonald’s restaurants up to an estimated 30
percent ..... Those improvements include a high-density
prep line in the kitchen that would allow for increasing
menu complexity while reducing overall energy costs."
Increasing menu complexity? Oh, goody.
I'm thinking a "high density prep line" means more crew people shoulder to shoulder
creating "high density crew labor" ?
NRN reports HERE