July 13, 2010

Can MCD Execs Become Restaurateurs?

Now Mike Roberts and one of his lackeys are
attempting starting a restaurant chain

Article is HERE



Richard Adams said...

I know these two teams are not going to compete directly - if I was going to bet on a concept I'd go with Rensi and Dentice since they've actually worked in the restaurant industry.

The other two were just corporate bureaucrats with no real in-kitchen experience. You can't launch a chain on just spin, it takes real work.

Anonymous said...

got that right. Roberts and Dohanue are bs artists and know nothing about what it takes to deliver qsc.